Sorry folks. Technical difficulties continue on the Secco blog. While I’m sure you enjoyed reading our 2012 preview (on the first day of May!), that was not intended to go out again. Again we apologize for the inconvenience and thank you for your patience. Please enjoy this image as a token of our appreciation.   [...]

  When Secco hosted its first Beer Breakfast in January, we were pleasantly shocked to discover how many of you embraced our crazy-pants notion of serving high-octane brews at 10AM as a good (or, at least, a fun) idea. Doing another beer breakfast seemed like no-brainer. Of course, that didn’t stop us, and our hysterical [...]

“Cheese is controlled rot.” That was how Julia kicked off the staff cheese training for the soon-to-be opened Secco Wine Bar roughly two years ago. The opening statement alone had me beaming until long after the last smears of Taleggio were scraped from my paper plate. Having, until then, only a passing familiarity with artisanal [...]

Once again, Richmond Restaurant Week is upon us. For a mere $25.12, you can enjoy a three-course feast, while simultaneously assisting Feed More charities in their quest to fight hunger throughout Central Virginia. WIN. WIN. This year Chef Tim has come up with what looks like his best Restaurant Week menu to date (no offense, Past-Chef Tim)! Course [...]