Mulit-Chef Tomato Dinner Thursday July 31st 6:30PM-9PM
Secco executive chef Mike Braune welcomes
For a celebration of the most beloved of Summer’s offerings, the tomato!
5 courses + wine pairings!
$70 (all inclusive)
1st course (Mike Braune of Secco Wine Bar)
grilled peaches, marinated tomatoes, blue cheese, basil, verjus
2nd course (Adam Hall of Saison)
frog-huitlacoche sausage, pickled okra & tomato, harissa
3rd course (Brittany Anderson of Metzger)
tomato oil-poached halibut, summer vegetable tian, charred tomato vinaigrette, nasturtium
4th course (Jason Lucy of Lucy’s)
braised Monrovia Farms oxtail, tomato demi glacé, cauliflower & potato purée, tomato concasse
5th course (Bryan McClure of Pasture)
yellow tomato cake, candied tomato, sweet corn, lime, mint
That’s right,– we’re getting the band back together for one night only!
Join Sara Aducci–River City Cellars Cheese Monger Emeritus– and Julia as they taste through American artisanal cheeses paired with classic French wines (it’s right after Bastille Day after all).
Be sure to congratulate Sara on her placing as a finalist in the 5th Cheesemongers Invitational last weekend in NYC! She crushed it!
Click the link below to purchase;
Riesling Class Tuesday June 24th 6pm-7:30PM $35
Attention Army of AcidHounds!
It is with unbridled excitement, nay, a veritable St. Vitus’ Dance of euphoria, that we announce THE SUMMER OF RIESLING VII! Starting Saturday, June 21st, we kick off 94 days of celebration of The Most Noble Grape. From dry to sweet, bubbly to sticky, always racy & provocative, we are freaking crazy for all things Riesling! We know you are, too–or will be with our special brand of proselytizing. (Special in that it involves drinking rather than sermons.) Starting Saturday we’ll have ten Rieslings from available by the glass, Riesling Flights & pairings all summer long! In addition we’ll kick things off Tuesday, June 24th with a Riesling Class 6-7:30 taught by David Witkowsky of Potomac Selections–come taste & learn about a wild variety of this most food-friendly of grapes from Germany, Austria & France. Also there will be swag (who doesn’t want a temporary RIESLING tattoo???)
Tickets available here:
Sadly the awesome folks at Terroir NYC (the organizers of this international event) have announced this is the last SoR, so let’s go out with a bang!
Finally, the moment you’ve been waiting for…
Thursday, June 5th, 5:30-10:00pm:
SECCO WINE BAR’S 4th ANNUAL ROSE CRAWL!!
Please join us Thursday, June 5th, as our pink-clad posse marches through the streets of the Museum District and Carytown to sample dozens of roses and special snacks prepared by our like-minded pink-pushers!
The scope of this crawl is a “bit” more ambitious this year* than last, so we are posting times at each stop if you’d prefer to truncate/personalize your tour. The best part is that this year we will finish in The Room at Secco (former River City Cellars space, now our event room) with THIRTEEN roses (for the 2013 vintage) and a special guest DJ. That’s right: Pink Partayyy!
We’ll meet at the Bar at Acacia Midtown at 5:30pm, with bar manager and human extraordinaire Danny McDermott.
Then we’ll make our way north on Boulevard to Amuse at the VMFA at 6:15pm, where we’ll see the inimitable Kali Strain (Style’s State of the Plate’s Favorite Server 2013).
Next up is the lovely Lili & the patio at C-Street in Carytown at 7:30pm for pink drinks with a cool breeze. You will love the people watching here!
8:15–(The Room) SECCO
And…the ULTIMATE stop: The Room at Secco 8:15pm (ish)! Cassie & Virginia will option-paralyze you with THIRTEEN ROSES & delicious little bites, while very special RVA DJ Lightening’s Girl spins sweet sweet vinyl for your recently-limbered limbs!
THERE IS NO CHARGE FOR THIS EVENT (just pay for what you drink).
<<<Timeliness is next to godliness, so Chop Chop!>>>
*Leave your pith helmet behind, but wear comfortable clothes & shoes because your feet are the only part of your body that’ll be working harder than your liver on this rose safari!
Join us this Tuesday for an amazing night of European ciders paired with Chef Mike’s dishes. We are thrilled to welcome back the super-knowledgeable Ron Fischer of B.United Imports–he’ll guide us through the many varied styles of this ancient beverage, from zippy/dry/tart Basque bubbly to rich and sweet Normandy ice cider. Added bonus? The menu will be entirely gluten-free!
Tickets are $60 per person ALL-INCLUSIVE and available through paypal HERE.
beef tartare, roasted sweet peppers, garlic jus, chives
Baladin Sidro (Piedmont, Italy)
Spontaneous-fermented from apples in a region better known for Barolo
Drouin Poire Cidre (Normandy, France)
Pear cider from second generation of Calvados makers–50-300 year old fruit trees! royal red shrimp, extra virgin olive oil poached fingerlings, bitter lettuces, ramp butter
Drouin Pays d’Auge (Normandy, France)
AOC apple cider that is insanely complex; all natural, no sulfur added, bottle-aged.
Dupont “Givre” Ice Cider (Normandy, France)
Even if you don’t have a sweet tooth you will fall in love with this subtle, elegant ice cider
apple pave, warm blue d’ auvergne, apple butter, fried almonds
It’s finally here! Rose season is fully underway with each week’s deliveries increasing our pink ranks. While we are super excited about our upcoming Rose Crawl (Thursday, June 5th, details soon), we are pleased to announce a Rose Class with special guest David Witkowsky of Potomac Selections.
We’ll taste a number of roses, from palest delicate salmon to rich & fruity garnet to funky & oxidized styles from all over Europe. Of course they’re all dry but you knew that!
FIVE-COURSE PIEDMONT, ITALY BEER DINNER TUESDAY, APRIL 8TH, 6:30PM WITH B.UNITED IMPORTER RON FISCHER
Join us Tuesday April 8th for a celebration of the “other” beverage of Piemonte–BEER! No, we’re not talking about Peroni. Some of the most exciting beers are coming out of a new, exploding scene in northern Italy right now. We’re talking about rare, crazy-complex, wild-wild-west brews from a region better known for truffles and ageworthy reds. Beer veteran and super fan Ron Fischer of B. United Imports will be on hand to guide us through these beauties along with special pairings from Chef Mike.
If you are a fan of wild yeast, gypsy brewers, ancient zymurgy, flemish sours or barrel aging, you owe it to yourself to sign up!
Birra Baladin “Isaac” (light, citrusy blanche)
baked mozzarella piccata
Grado Plato “Strada S. Felice” (amber brewed with chestnuts)
chestnut spaetzle with peas, poached egg, serrano ham jus
grilled veal sweetbreads with olive butter-poached tuna, fennel salad
barley risotto with hazelnuts, scallion, brown butter
Grado Plato “Cantus Caeli” (beer-wine-mead hybrid aged in oak)
duck confit with currant jam, duck fat potatoes, honey gastrique
Tickets are $70 per person (all-inclusive with tax & tip) and can be purchased here: