Beer Brunch in July (and every month) at Secco!

When we launched our first beer breakfast in January it was an overwhelming success.

Then we did another five months later and it was a hit as well.

Then someone explained to us how capitalism works, and we were like “Oh snap, let’s do this EVERY DAY!!!”

But then, after crunching some numbers, we discovered that serving brunch every day would require us to get up early EVERY DAY, and decided that once a month would be just fine.

We are proud to announce that, starting July 29, 2012, Secco will host a beer brunch on the last Sunday of every month. You can always count on at least one super-special, breakfast-friendly beer and rotating menu full of seasonal, from-scratch, brunchy goodness.

JULY BEER BRUNCH @ SECCO WINE BAR
Sunday, July, 29th, 2012

Brunch Menu (available 11AM – 3PM)

Grilled flat iron steak, salsa verde, poached eggs and hash browns

Prosciutto and melon with blackberries and mint

Quiche with Maryland blue crab, corn and fresh chives

House-made brioche, peach-cava preserves and whipped butter

Heuvos rancheros with cilantro crema (option to add braised pork shoulder)

Stack of blueberry pancakes with house smoked bacon and hash browns

BLT – House-smoked bacon, butter lettuce, heirloom tomato and avocado mayo with hand-cut fries

Curried egg salad sandwich with fried onions and hand-cut fries

Border Springs Farm lamb burger, feta, harissa yogurt and red onion with hand-cut fries

Field green salad, cucumbers, pine nuts, chevre, smoked salmon, za’atar

Featured Beers