Beer Breakfast 2.0 (Sunday, May 6, 2012)
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When Secco hosted its first Beer Breakfast in January, we were pleasantly shocked to discover how many of you embraced our crazy-pants notion of serving high-octane brews at 10AM as a good (or, at least, a fun) idea. Doing another beer breakfast seemed like no-brainer.
Of course, that didn’t stop us, and our hysterical fear of repeating ourselves, from brainstorming a slew of other, similar yet different Sunday morning events. Sadly, the results where less “similar yet different” than they were…well,”terrible and weird” — a Communion-themed, wine and wafer pairing class; an (Adam’s) Apple Cider Drag Brunch; a NFL Tailgate Party with dry sherry and no TVs. Bad. Idea. Jeans.
But once we got word that the boys at Hardywood Park were willing to create a version of their Mocha Belgique with our signature coffee blend, we stopped beating our heads against the wall and fully embraced the idea of Beer Breakfast 2.0!
BEER BREAKFAST 2.0 @ SECCO WINE BAR
Sunday, May 6, 2012
Breakfast Menu (available 10AM – 2PM)
house-made corned beef and potato hash with a soft egg
brioche with house-made butter and raspberry preserves
strata with asparagus, mushrooms, ramps and gruyere
Scotch eggs with red onion confit and whole grain mustard mayonnaise
rice pudding parfait with fresh strawberries, honey and citrus
smoked pork belly, stewed beans, roasted tomatillo & poblano pepper salsa, poached egg & grilled Billy Bread
Featured Beers
Hardywood Mocha Beglique (Secco Beer Breakfast version)
chocolate porter brewed with locally-roasted coffee, aged in Virginia whiskey barrels and poured from a 5 gallon pin spiked with a pound of SECCO blend Lamplighter coffee. 7.2% ABV
Evil Twin Biscotti Break
porter made with espresso, vanilla and toasted almonds. 7.5% ABV
This is not a ticketed event, all items are served a la carte. As is the norm, seating will be done on a first come/first served basis, with reservations being taken only for parties of five to eight (info@seccowinebar.com or 804.353.0670). Please keep in mind the size of our establishment –the smaller your party, the more quickly we can accommodate you.
[...] 4. Secco Beer Breakfast [...]
[...] of their first beer breakfast, Secco Wine Bar is doing another one Sunday May 6th. This time Beer Breakfast 2.0 will feature a pin of Hardywood Mocha Belgique spiked with a pound of their house blend of [...]