We are SO excited about this year’s Richmond Restaurant Week! Chef Tim has put together a menu that has the staff salivating & hoping some of these dishes come into permanent rotation.  In addition to the prix-fixe, Secco is happy to offer RRW participants some tantalizing wine specials to pair with our special dishes.  Each night we’ll offer two of our classics from the list at a ridonkulous $5 per glass, as our thanks for helping such worthy causes as the Virginia Food Bank & Meals on Wheels. Without further ado, here’s the menu:

First Course  (choose three)
Prosciutto di Parma DOP (IT)
Sweet Coppa, Olli Salumeria (VA)
Salametto Calabrese, Olli Salumeria, (VA)
Berger de Rocastin (sheep, FR)
Cotswald with Chives (cow, UK)
Midnight Moon (goat, US)

Second Course (choose two)
mixed field greens, chevre, roasted pistachios, lemon-thyme vinaigrette
Italian egg drop soup with ricotta & spinach gnudi
fresh cod in garlic and olive oil sauce with roasted fingerling potatoes
country style pate with cornichons and house pickles
chickpea cake with roasted mushrooms and a poached egg
beef cheek croquettes with horseradish mayo

Third Course (choose one)
pumpkin spice zeppole with espresso pastry cream
olive oil-rosemary gelato with sea salt

Dinner is $25.11 per person, of which $2.11 is donated to FeedMore.  Secco will offer this menu Monday through Sunday from 5-10pm. Thanks for helping support such a great cause!

Cheers!

Julia