Sep
08

We look pretty good, even when you’re not drinking.

By

Secco may be your go-to spot for wining and dining, but what about for a 45-minute lunch break?

Truth be told, LUNCH at SECCO just may be one of the best kept secrets in Richmond, and undoubtedly one of its best values. For little more than the cost of a gas station hoagie, you can score an amazing sandwich made with REAL artisanal ingredients (like Billy Bread, naturally raised meats, local veggies and farmstead cheeses) all served with fried chickpeas and a mixed field greens salad.

Wanna see something hilarious???

This is a six-inch sub from a “restaurant” which I will not name, as it probably possess enough legal muscle to wipe any record of my existence clean off the face of the Earth.  It features compressed meat-like products hailing from an unknown origin (trust me, you don’t want to know), “White American” cheese (reverse racism?) and wilted, industrially produced veggies. It comes with a bag of chips and a soda and costs you $6.75.

This is Secco’s pork panino. It features braised Duroc pork shoulder (naturally and humanely raised, no antibiotics, etc.), fresh goat cheese and a local spicy plum chutney that, when the sandwich is pressed to order, partially oozes through the bread, creating a sweet, caramelized crust. It is served with our signature fried chickpeas and a local field greens salad dressed with a homemade lemon-thyme vinaigrette and costs you …$7.00.

ONE MEASLY QUARTER marks the difference between sad, processed, anonymous food stuffs that harm the environment and pump your body full of preservatives AND a truly satisfying meal made with real ingredients that were raised and prepared by real people who really give a damn. Really!

In addition to sandwiches, Secco’s daytime menu also offers a wide selection of cheese and charcuterie, soups, salads, antipasti, natural sodas, French press coffee, etc. And, of course, should you choose to indulge in a glass of beer or wine with your lunch (you know, like Nick Cage in Leaving Las Vegas…or like EVERY EUROPEAN IN THE HISTORY OF THE WORLD!!!), we still have plenty of that too.

- Matt

Secco’s stellar lunch menu is available every day, from noon to 4PM.

Comments

  1. Michele Mason says:

    I have had that pork panino at Secco and it is incredible!!!!!

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